Staub Cast Iron - Round Cocottes 4 qt, Round, Cocotte, Black Matte

Special casserole dish

• For braising, boiling, stewing, baking
• With special lid structure
• Particularly durable enamel coating
• Energy-saving cooking on all types of hob

This product may have minor visual imperfections, though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Specifications

• Item no.1102425

• Color: black matte
• Country of origin: France
• Heat resistance: 500.00F
• Cold resistance: -4.00F
• Substance: cast iron
• Marketing name coating: Black Matt
• Lid existing: Yes
• Induction: Yes
• Oven-safe: Yes
• Freezer-safe: Yes
• Stovetop-safe: Yes
• Dishwasher-safe: Yes

• Net weight: 10.46lbs
• Capacity: 3.91qt
• Length of product: 11.93in
• Width of product: 9.45in
• Height of product: 6.02in
• Height without lid: 4.13in
• Upper diameter: 9.45in
• Bottom diameter: 7.56in
• Handle length: 1.18in

La Cocotte from STAUB

Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.

Aroma rain by STAUB

With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.

Protective enamel coating

The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.

Traditional craftsmanship

It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.

STAUB COCOTTES & DUTCH OVENS!

The Staub cast iron cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub cast iron cocottes combine function and beauty allowing ease of transferring your meals from oven to table.