Staub Cast Iron - Fry Pans/ Skillets 8.5-inch, Traditional Deep Skillet, grenadine

Our best-selling, classic shape in a new, smaller size

• 8.5-inch, 1.75-quart capacity
• Textured matte black enameled cast iron for perfect browning
• Side pouring spouts for clean, mess-free pouring
• Made in France

The ultimate everyday pan, the new STAUB 8.5-inch deep skillet brings compact convenience to your stovetop (and table!). Like a sauté pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear, saute, bake, broil, fry, and braise in this do-it-all-pan that brings new life to your kitchen.

Deep sides and a generous 1.75-quart capacity is ideal for a puffed Dutch baby, personal pizzas, cornbread, cobblers, and perfectly seared steak. Combining rich tradition and exquisite craftsmanship, this versatile powerhouse brings beauty and function to every occasion.

Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB pan effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

The Small-Batch Superstar

Discover stress-free, small-batch cooking with our newest small-but-mighty skillet. Optimized for high-heat cooking, these multi-tasking must-haves are durable, easy to use, and most importantly: easy to clean.

VERSATILE CAST IRON

This ultimate everyday pan brings compact convenience to your stovetop. Sear, saute, bake, broil, fry, and braise with the generous 1.75-quart capacity.

ENAMELED CAST IRON

Enameled black matte interior imparts texture to promote perfect browning and easy release, without the need for seasoning.

EASY CARE

Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned in the dishwasher.

Like a sauté pan and fry pan in one.

Like a sauté pan and fry pan in one

• Generous 1.75-quart capacity

  For searing, sautéing, baking, broiling, and frying

• Enameled Cast Iron

  Ensures exceptional browning, and heat retention and distribution. No seasoning required.

• High, straight sides

  For less stovetop splatter

• Induction Ready

  Smooth enamel bottom works on all stovetops, including induction